Mixed Olives - Pork Scratchings - Spicy Prawn Crackers
Tear and share cheese bread
Homemade favourites with a Coopers twist.
American style French onion soup
Traditional soup, with crunchy croutons and melted cheese
Jumbo shrimp cocktail
Jumbo shrimps in Marie rose sauce served on a bed of lettuce with bread and butter
Made in a traditional New England Style and served with salty crackers.
In white wine sauce or cider & bacon. British mussels served with a crusty white baguette and your choice of sauce.
Large Portobella mushroom stuffed with sundried tomato, spinach and mozzarella.
Free range chicken wings served with a blue cheese dip and in your choice of sauce.
- Sweet and smokey BBQ
- Honey Bourbon
- Louisiana hot sauce
Creamy melted Brie. Served with sweet onion jam and crusty bread.
Coopers Bourbon bites
Succulent pork skewers smothered in our sticky bourbon sauce.
Homemade chicken liver pate served with red onion relish and toasted bread.
Ask your server about today’s special starters
Our Burgers are 6oz 100% prime beef. Our chickens are free range and we use sustainable fish. All are served in a brioche bun with tomato and crispy lettuce, along with homemade coleslaw and fries.
The classic cheeseburger
Classic coopers burger topped with cheese.
Chicken breast with cranberry jam and melted Brie.
Beef burger topped with Smokey BBQ Sauce, crispy onions, Montgomery Jack cheese and maple cured bacon.
Beef burger topped with creamy blue cheese and a grilled flat mushroom
Mushroom double Swiss
Beef burger topped with Swiss cheese and mushrooms in acreamy sauce.
Pure white cod fillet in crunchy golden coating with melted cheese and creamy tartare sauce.
Halloumi, avacado, crispy onions and a dollop of mayonnaise.
Prime beef burger, portobello mushroom, melted cheese and Coopers sauce.
Prime beef burger, avacado, crispy onions, halloumi and a dollop of mayonnaise.
The Surf & Turf
Prime burger topped with lobster in a cheesy thermidor sauce.
TWO BURGERS - SLAB OF GAMMON - CHICKEN BREAST - BACON RASHERS
With melted mature cheddar and Red Leicester cheese, mushroom, onions, fried egg, gherkin, tomato and our Coopers burger sauce.
A beast of a burger! Served with a hearty portion of thick cut chips, onion rings and homemade slaw.
Strawberries & Cream
Mint choc chip
Mango & passion fruit
Feeling naughty? Add £2.95 with Baileys, spiced rum or Malibu.
A salmon fillet served with a lemon butter or white wine sauce, on a bed of mash and a side of seasonal veg.
Luxury Admiral pie
Smoked haddock, chunky cod, prawns and mussels in a creamy sauce, topped with mash potatoe and melted cheese with fresh steamed veg on the side.
Moulles et frittes
Fresh mussels served with skinny fries and crusty bread and your choice of sauce:
- Cider & bacon
- White wine sauce
Signature Fish and Chips
Giant cod in our home made beer batter served with chips, garden peas and our tartare sauce
Grilled lobster served in a creamy sauce with sautéed mushrooms and skinny fires.
Hunters chicken & gammon steak
Free range chicken with gammon steak in a bbq sauce topped with maple cured bacon covered with melted cheese served with mash and coleslaw.
Rack of ribs
Rack of pork ribs, smothered in bbq sauce served with fries, homemade slaw and corn on the cob.
Rosemary & redcurrant lamb
Slow cooked lamb in a redcurrant and rosemary sauce served with creamy mash and seasonal veg.
Duck in plum sauce
Crispy duck served with a sweet plum glaze, dauphinoise potatoes and French beans.
Flame grilled chicken
Half a flame grilled chicken and served with chunky chips and coleslaw, with either BBQ, creamy mushroom sauce or peri peri sauce.
Our slow-cooked rib is finished on our chargrill, with a BBQ sauce. Served with home-style crispy onions, chips and mac&cheese
Packed full of roasted vegetables in a creamy sauce with melted cheese, salad and garlic toast.
Mushroom & spinach pie
Short crust pastry filled to the brim with creamy mushroom and spinach served with creamy mash, seasonal veg and gravy.
Three cheese pasta bake
Pasta in a three cheese sauce with sautéed mushrooms and topped with melted cheese.
Wild mushroom risotto
Risotto of wild mixed mushrooms in a creamy spinach and melted cheese sauce.
All our steaks are provided by our award winning butcher. Served with grilled tomato, crispy onions, mac & cheese and flame grilled to your liking. All our steaks are a minimum 28 day dry hung.
New York strip
Tender and premium cut, with a rich and buttery flavour.
Packed full of flavour, with a fine marbling throughout.
Regarded by many as the most tender cut. We recommend this rare or medium rare.
Pork Porter house
Tender British pork served on the bone with caramelised apple.
Succulent British lamb T-bone served with a rosemary and redcurrent glaze.
A real American favourite, a tender and succulent rib eye left on the bone for fuller flavour. Recommended medium rare/medium
Long bone tomahawk steak
36oz - £49.95
The ultimate rib eye from our master butcher. Grilled and served on the bone, with your choice of sauce and recommended to be cooked to medium. Please allow for 25 mins cooking time.
SUBJECT TO AVAILABILITY, WHEN THEY’RE GONE, THEY’RE GONE
The Triple Crown
Three succulent 3oz medallions of prime fillet steak individually topped with: Mushroom & blue cheese, Brie and red onion chutney, Red wine & mushroom sauce
ASK YOUR SERVER IF YOU WANT TO CHANGE THE TOPPINGS AROUND
A LITTLE SOMETHING ON THE SIDE?
Sweet potato fries
Small House salad
Mac & cheese
Have you tried our Hassel back potatoes? Choose it as a side to your main or add it to your meal for £2.95
Chicken Caeser salad
Sliced chicken breast, crispy lettuce dressed in a creamy Caesar dressing with crispy bacon pieces, homemade croutons and parmesan cheese.
Coopers house salad
A special salad with, egg, tomatoes, cucumber, crisp iceberg lettuce, onions, sweetcorn and radish with our house dressing.
- Add chicken - £3.00
- Add prawns - £3.95
- Add ham - £3.00
- Add salmon - £3.95
Toffee apple crumble
What is better than hot apple crumble? Our homemade hot toffee apple crumble... that’s what! Served with your choice of cream, custard or ice cream.
Triple choc brownie
A thick slab of homemade triple choc brownie served hot with a dollop of fresh cream or ice cream.
NY baked cheesecake
A true American classic, a deep dish baked New York cheesecake served with cream or ice cream.
Mississippi Mud Pie
Truly a chocolate lover’s dream! Thick slab of 'naughty but nice' Mississippi mud pie served with vanilla ice cream.
A decadent classic, traditional pastry crust filled with caramel, topped with buttery toasted pecans. Served with a dollop of fresh cream or ice cream.
Key lime pie
Smooth and creamy, light textured pie that's full of the tangy taste of limes, resting on a delicious bed of biscuit crust, topped with Chantilly cream.
TRIO OF ICE CREAM
Choose from your favouraite dairy farm ice cream, served with a wafer.
Mint choc chip
Rum & Raisin
Freshly made with vanilla ice cream with forest fruit coulis, Chantilly cream and crunchy meringue pieces.
A classic with fruit cocktail, vanilla and strawberry ice-cream,strawberry sauce topped with whipped cream, wafer and a cherry on top.
Hot fudge brownie
Warm brownie pieces, vanilla and chocolate ice cream, hot fudge sauce topped with whipped cream, chocolate sauce and wafer.
Fresh banana served with vanilla, chocolate and strawberry ice-cream, fudge and chocolate sauce with whipped cream and wafers.
Fruit brandy snap basket
Brandy snap basket with an array of fruits, ice cream, and Chantilly cream.
Caddy of tea
Choose from our range of specialty tea.
Sticky toffee latte
Hazelnut, caramel syrup with squirty cream, toffee sauce and crushed nuts.
Ginger & cinnamon latte
Ginger and cinnamon syrup topped with squirty cream and crumbled ginger biscuit.
Hot chocolate deluxe
Hot chocolate topped with squirty cream, marshmallows, crumbled brownie and chocolate sauce.
Jamesons Irish whiskey.
Bells Scotch whisky.
Luxury Irish cream.
Types of Steak
Weddings, christenings, wakes and parties...