Our Menu
Nibbles
Mixed Olives - Pork Scratchings - Spicy Prawn Crackers
Tear and share cheese bread
Starters
Homemade favourites with a Coopers twist.
American style French onion soup
Traditional soup, with crunchy croutons and melted cheese
£5.15
Jumbo shrimp cocktail
Jumbo shrimps in Marie rose sauce served on a bed of lettuce with bread and butter
£6.95
Clam chowder
Made in a traditional New England Style and served with salty crackers.
£5.95
Mussels
In white wine sauce or cider & bacon. British mussels served with a crusty white baguette and your choice of sauce.
£6.45
Signature mushrooms
Large Portobella mushroom stuffed with sundried tomato, spinach and mozzarella.
£4.95
Buffalo wings
Free range chicken wings served with a blue cheese dip and in your choice of sauce.
- Sweet and smokey BBQ
- Honey Bourbon
- Louisiana hot sauce
Pot £5.95
Bucket £9.95
Baked Camembert
Creamy melted Brie. Served with sweet onion jam and crusty bread.
£5.95
Coopers Bourbon bites
Succulent pork skewers smothered in our sticky bourbon sauce.
£5.95
Pate
Homemade chicken liver pate served with red onion relish and toasted bread.
£5.95
Ask your server about today’s special starters
Burgers
Our Burgers are 6oz 100% prime beef. Our chickens are free range and we use sustainable fish. All are served in a brioche bun with tomato and crispy lettuce, along with homemade coleslaw and fries.
Single
Double
The classic cheeseburger
Classic coopers burger topped with cheese.
£5.15
£5.15
Chicken Royal
Chicken breast with cranberry jam and melted Brie.
£9.95
£12.45
The Texan
Beef burger topped with Smokey BBQ Sauce, crispy onions, Montgomery Jack cheese and maple cured bacon.
£10.95
£13.45
The Frenchie
Beef burger topped with creamy blue cheese and a grilled flat mushroom
£10.95
£13.45
Mushroom double Swiss
Beef burger topped with Swiss cheese and mushrooms in acreamy sauce.
£10.45
£12.95
The Fisherman
Pure white cod fillet in crunchy golden coating with melted cheese and creamy tartare sauce.
£9.95
£12.45
Halo burger
Halloumi, avacado, crispy onions and a dollop of mayonnaise.
*Vegetarian
£9.95
£12.45
Shroom Burger
Prime beef burger, portobello mushroom, melted cheese and Coopers sauce.
£10.95
£13.45
The California
Prime beef burger, avacado, crispy onions, halloumi and a dollop of mayonnaise.
£11.95
£14.45
The Surf & Turf
Prime burger topped with lobster in a cheesy thermidor sauce.
£14.95
£17.45
TWO BURGERS - SLAB OF GAMMON - CHICKEN BREAST - BACON RASHERS
With melted mature cheddar and Red Leicester cheese, mushroom, onions, fried egg, gherkin, tomato and our Coopers burger sauce.
A beast of a burger! Served with a hearty portion of thick cut chips, onion rings and homemade slaw.
Malted Milkshakes
Chocolate
Banana
Strawberries & Cream
Classic vanilla
Mint choc chip
Chunky monkey
Oreo cookie
Mango & passion fruit
Black cherry
Feeling naughty? Add £2.95 with Baileys, spiced rum or Malibu.
Surf
Salmon fillet
A salmon fillet served with a lemon butter or white wine sauce, on a bed of mash and a side of seasonal veg.
£14.95
Luxury Admiral pie
Smoked haddock, chunky cod, prawns and mussels in a creamy sauce, topped with mash potatoe and melted cheese with fresh steamed veg on the side.
£13.95
Moulles et frittes
Fresh mussels served with skinny fries and crusty bread and your choice of sauce:
- Cider & bacon
- White wine sauce
£13.95
Signature Fish and Chips
Giant cod in our home made beer batter served with chips, garden peas and our tartare sauce
£11.95
Lobster thermidor
Grilled lobster served in a creamy sauce with sautéed mushrooms and skinny fires.
£26.95
Turf
Hunters chicken & gammon steak
Free range chicken with gammon steak in a bbq sauce topped with maple cured bacon covered with melted cheese served with mash and coleslaw.
£16.95
Rack of ribs
Rack of pork ribs, smothered in bbq sauce served with fries, homemade slaw and corn on the cob.
£17.95
Rosemary & redcurrant lamb
Slow cooked lamb in a redcurrant and rosemary sauce served with creamy mash and seasonal veg.
£15.95
Duck in plum sauce
Crispy duck served with a sweet plum glaze, dauphinoise potatoes and French beans.
£14.45
Flame grilled chicken
Half a flame grilled chicken and served with chunky chips and coleslaw, with either BBQ, creamy mushroom sauce or peri peri sauce.
£13.95
Beef rib
Our slow-cooked rib is finished on our chargrill, with a BBQ sauce. Served with home-style crispy onions, chips and mac&cheese
£18.95
Earth
Vegetable moussaka
Packed full of roasted vegetables in a creamy sauce with melted cheese, salad and garlic toast.
£11.95
Mushroom & spinach pie
Short crust pastry filled to the brim with creamy mushroom and spinach served with creamy mash, seasonal veg and gravy.
£10.95
Three cheese pasta bake
Pasta in a three cheese sauce with sautéed mushrooms and topped with melted cheese.
£11.95
Wild mushroom risotto
Risotto of wild mixed mushrooms in a creamy spinach and melted cheese sauce.
£10.95
STEAKS
All our steaks are provided by our award winning butcher. Served with grilled tomato, crispy onions, mac & cheese and flame grilled to your liking. All our steaks are a minimum 28 day dry hung.
New York strip
Tender and premium cut, with a rich and buttery flavour.
8oz
£17.95
Rib eye
Packed full of flavour, with a fine marbling throughout.
10oz
£18.95
Fillet
Regarded by many as the most tender cut. We recommend this rare or medium rare.
8oz
£20.95
Pork Porter house
Tender British pork served on the bone with caramelised apple.
18oz
£16.95
Lamb T-bone
Succulent British lamb T-bone served with a rosemary and redcurrent glaze.
12oz
£19.95
Boston Rib
A real American favourite, a tender and succulent rib eye left on the bone for fuller flavour. Recommended medium rare/medium
20oz
£26.95
1. Choose your steak
2. Choose your sauce
- Creamy mushroom
- Peppercorn
- Blue cheese
- Bourbon
3. Choose two sides
Long bone tomahawk steak
36oz - £49.95
The ultimate rib eye from our master butcher. Grilled and served on the bone, with your choice of sauce and recommended to be cooked to medium. Please allow for 25 mins cooking time.
SUBJECT TO AVAILABILITY, WHEN THEY’RE GONE, THEY’RE GONE
The Triple Crown
£24.95
Three succulent 3oz medallions of prime fillet steak individually topped with: Mushroom & blue cheese, Brie and red onion chutney, Red wine & mushroom sauce
ASK YOUR SERVER IF YOU WANT TO CHANGE THE TOPPINGS AROUND
A LITTLE SOMETHING ON THE SIDE?
Zucchini fries
£3.25
Skinny fries
£2.95
Onion rings
£2.95
Creamy mash
£2.95
Cauliflower cheese
£3.25
Seasonal vegetables
£2.95
Side salad
£2.95
Sweet potato fries
£3.25
Small House salad
£2.95
Chunky chips
£2.95
Creamy spinach
£2.95
Mac & cheese
£2.95
Have you tried our Hassel back potatoes? Choose it as a side to your main or add it to your meal for £2.95
SALADS
Chicken Caeser salad
Sliced chicken breast, crispy lettuce dressed in a creamy Caesar dressing with crispy bacon pieces, homemade croutons and parmesan cheese.
£11.95
Coopers house salad
A special salad with, egg, tomatoes, cucumber, crisp iceberg lettuce, onions, sweetcorn and radish with our house dressing.
£8.95
- Add chicken - £3.00
- Add prawns - £3.95
- Add ham - £3.00
- Add salmon - £3.95
Desserts
Classics
Toffee apple crumble
What is better than hot apple crumble? Our homemade hot toffee apple crumble... that’s what! Served with your choice of cream, custard or ice cream.
Triple choc brownie
A thick slab of homemade triple choc brownie served hot with a dollop of fresh cream or ice cream.
NY baked cheesecake
A true American classic, a deep dish baked New York cheesecake served with cream or ice cream.
Mississippi Mud Pie
Truly a chocolate lover’s dream! Thick slab of 'naughty but nice' Mississippi mud pie served with vanilla ice cream.
Pecan Pie
A decadent classic, traditional pastry crust filled with caramel, topped with buttery toasted pecans. Served with a dollop of fresh cream or ice cream.
Key lime pie
Smooth and creamy, light textured pie that's full of the tangy taste of limes, resting on a delicious bed of biscuit crust, topped with Chantilly cream.
TRIO OF ICE CREAM
Choose from your favouraite dairy farm ice cream, served with a wafer.
Vanilla
Chocolate
Mint choc chip
Banana
Strawberry
Rum & Raisin
Sundaes
Eton mess
Freshly made with vanilla ice cream with forest fruit coulis, Chantilly cream and crunchy meringue pieces.
Knickerbocker glory
A classic with fruit cocktail, vanilla and strawberry ice-cream,strawberry sauce topped with whipped cream, wafer and a cherry on top.
Hot fudge brownie
Warm brownie pieces, vanilla and chocolate ice cream, hot fudge sauce topped with whipped cream, chocolate sauce and wafer.
Banana split
Fresh banana served with vanilla, chocolate and strawberry ice-cream, fudge and chocolate sauce with whipped cream and wafers.
Fruit brandy snap basket
Brandy snap basket with an array of fruits, ice cream, and Chantilly cream.
Hot Drinks
Flat white
Latte
Cappucino
Americano
Caddy of tea
Choose from our range of specialty tea.
Espresso
Double espresso
add 50p.
Hot chocolate
Sticky toffee latte
Hazelnut, caramel syrup with squirty cream, toffee sauce and crushed nuts.
Ginger & cinnamon latte
Ginger and cinnamon syrup topped with squirty cream and crumbled ginger biscuit.
Hot chocolate deluxe
Hot chocolate topped with squirty cream, marshmallows, crumbled brownie and chocolate sauce.
Irish coffee
Jamesons Irish whiskey.
Highland coffee
Bells Scotch whisky.
Italian coffee
Disaranno.
Baileys latte
Luxury Irish cream.
8
Types of Steak
11
Different Burgers
17
Desserts
Endless
Satisfied customers
Events
Weddings, christenings, wakes and parties...
Any occasion you can think of. We will discuss your requirements and budget and create a menu suitable to the event. Contact us on 01707 594194 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
