Our Main Menu
Mixed Olives - Pork Scratchings - Spicy Prawn Crackers
Homemade favourites with a Coopers twist.
French onion soup
An American take on French onion soup topped with crunchy croutons and melted cheese. Served with cheese straws.
Jumbo shrimp cocktail
Jumbo shrimps in Marie Rose sauce served with crisp lettuce & a bread roll. .
Chicken Liver Parfait
Chicken liver parfait served with toasted bread and a home-made red onion chutney.
Fresh British Mussels served with a crusty white baguette and your choice of sauce; white wine sauce or cider & bacon.
Coopers Garlic Mushrooms
Sautéed mushrooms in a creamy garlic sauce served with toasted bread.
Free range chicken wings served with a blue cheese dip and in your choice of sauce.
- Sweet and Smokey BBQ
- Honey Bourbon
- Louisiana hot sauce
Creamy melted Camembert. Served with sweet onion jam and crusty bread.
Shrimp rolled in a blend of shredded coconut and Panko breadcrumbs. Served with a sweet chilli dip.
Home-made fritters cooked Thai style served with sweet chilli sauce.
Cooper's Smokey Ribs
Fall off the bones slow cooked smokey BBQ ribs.
Ask your server about today’s special starters
Great for sharing or for bigger appetites! Sample a selection of our delicious starters! Our platter offers:
EARTH BOARD - £15.95
Sweetcorn fritters, garlic mushrooms, BBQ chicken wings, slow cooked ribs & garlic bread served with a selection of dips.
SURF BOARD - £15.95
Jumbo shrimp cocktail, coconut shrimp, scampi, whitebait & prawn crackers served with a selection of dips.
COOPER'S ULTIMATE PLATTER - £22.95
Jumbo shrimp cocktail, chicken goujons, BBQ wings, garlic mushrooms, whitebait , slow cooked ribs onion rings and garlic bread.
Ask your server about our variety of wines to compliment your steaks.
Gourmet Steak Burgers
Only the finest ingredients are used to create our delicious burgers! Our beef is fully traceable and 100% prime beef! Our burgers are served in a brioche bun alongside fries and pickled gherkin.
The Classic Cheeseburger
Classic coopers burger topped with cheese.
Chicken breast with cranberry jam and melted Brie.
Beef burger topped with Smokey BBQ Sauce, crispy onions, Montgomery Jack cheese and maple cured bacon.
Mushroom double Swiss
Beef burger topped with Swiss cheese and mushrooms in a creamy sauce.
Halloumi, avacado, crispy onions and a dollop of mayonnaise.
Prime beef burger, avacado, crispy onions, halloumi and a dollop of mayonnaise.
El Diablo burger
Beef burger layered with cheese, jalapeno peppers,spicy tomato relish and mushrooms.
Not feeling and of the above then mix and match from our favourites to make your ideal burger! + £2.
TWO BURGERS - SLAB OF GAMMON - CHICKEN BREAST - BACON RASHERS
With melted mature cheddar and Red Leicester cheese, mushroom, onions, fried egg, gherkin, tomato and our Coopers burger sauce.
Market Fresh Fish
Our fish & seafood is supplied from a family fish monger who always sources sustainably and seasonally to guarantee the freshest fish and quality seafood whilst protecting our oceans.
PICK YOUR FISH
Served with your choice of potato and seasonal vegetables
Whole Roasted Bream
Oven baked and served whole.
Fillet of Seabass
Pan fried fillet of seabass. .
Baked fillet of salmon.
PICK YOUR SAUCE
White wine | Sweet Chilli sauce | Lemon Butter
Luxury Admiral Pie
Cod, smoked haddock, salmon and prawns in a creamy white sauce, topped with home-made mash potato and golden melted cheese. Served with seasonal vegetables, topped with a crispy breaded prawn.
Fresh mussels served with skinny fries and crnsty bread and your choice of sauce:
- Cider & Bacon
- White wine
- Thai green curry
Duck a L'Orange
Slow cooked duck, coated in a sweet Cointreau orange sauce, served with creamy potato gratin & French beans.
Signature Fish and Chips
Giant cod in our home made beer batter served with chips, garden peas and our tartare sauce
Wild mushroom Risotto
Risotto of wild mixed mushrooms in a spinach and melted cheese sauce. Served with a garlic bread.
Gammon steak served stacked on a free range breast of chicken, smothered in BBQ sauce topped with maple cured bacon and covered with melted cheese. Served with skinny fries and home-made slaw.
Our slow cooked ribs that fall off the bone, smothered in a sweet BBQ Sauce served with fries, home-made coleslaw and sweet corn fritters.
Slow Cooked Lamb
Tender Roasted lamb in a redcurrant and rosemary gravy served with creamy mash and seasonal veg.
Breaded scampi, served with thick cut chips, peas, tartar sauce and a lemon wedge.
All our steaks are provided by our award winning butcher and axe dry aged to maximise flavour & tenderness. Served with a sea salt & herb butter melt, grilled tomato, grilled mushroom and your choice of potato.
New York strip
A tender and juicy cut of Sirloin.
Delicious, fatty, flavoursome & tasty cut from the rib section.
Full of flavour and tender textures, a delicious all rownder.
6oz - £12.95
10oz - £16.95
Our premium succulent, lean & tender cut.
8oz - £22.95
COOPER'S STEAK SAUCES
All sauces £2.45
- Creamy mushroom
- Beef dripping
- Blue cheese
COOPER'S STEAK CROWNS
All sauces £3.45
Served perfectly melted on your chosen steak
- Melted Blue Cheese and Mushroom
- Melted Camembert and Red Onion Chutney
MEAT IN THE MIDDLE
SHARE & INDULGE - Prized cuts of steak & carefully selected sides, created by our chefs
Cote De Boeuf
An exquisite steak. A well aged succulent rib on the bone, well-marbled meat that caramelises upon grilling. Served with chunky chips, house salad, crispy onion rings and mac & cheese.
A French favourite, the head of the Fillet, juicy, deliciously flavoursome & tender. Served with potato gratin, creamed spinach, onion rings & mac and cheese.
A LITTLE SOMETHING ON THE SIDE?
New Potatoes in Parsley butter
Sweet potato fries
Small House salad
Mac & cheese
BEEF AND BRIE SALAD
Strips of beef and sliced brie tossed through a salad of baby greens, tomatoes, cucumber & topped with a creamed horseradish dressing.
JUMBO SHRIMP & MARIE ROSE SALAD
Jumbo prawns in our signature Marie Rose sauce on a bed of crisp lettuce, tomato, cucumber and sliced baguette.
Salmon or Chicken
Sliced chicken or salmon, on crispy lettuce dressed in a creamy Caesar dressing, with crispy bacon pieces, home-made croutons and parmesan cheese.
* Allergy advice: our dishes may contain nuts, wheat, dairy and flour. Fish may contain bones. Please notify our staff when booking or when arriving at our restaurant of any allergens or dietary requirements.
Banoffee Pie - £5.45
Layers of caramelised bananas, rich toffee, cream & on a buttery biscuit base. Finished with a dusting of cocoa powder.
Eton Mess - £4.95
Freshly made with vanilla ice cream, forest fruit berries, Chantilly cream and crunchy meringue pieces.
Sticky Toffee Pudding - £5.25
A moist and rich sponge smothered in a sticky toffee sauce. Served with ice cream, cream or custard.
Lemon Tart - £5.45
A zesty lemon custard set on a buttery tart crust. Served with vanilla ice cream.
Hot Fudge Sundae - £4.95
Warm brownie pieces, vanilla and choclate ice cream, hot fudge sauce topped with whipped cream, chocolate sauce and wafer.
Flaming Creme Brulee - £5.45
Smooth, rich and creamy custard base infused with vanilla pods and a crisp caramel suage topping. Finished with a drop of liquor and flamed at the table.
Indulgent Triple Choc Brownie - £4.85
A thick slab of homemade gooey triple choclate brownie served hot with a dollop of cream.
Toffee Apple Crumble - £5.25
Homemade with British apples, drizzled in a rich toffee sauce and topped with a crunchy golden crumble. Served with ice cream, cream or custard.
TRIO OF ICE CREAM
Three scoops variation £3.95
Vanilla, Chocolate, Mint choc chip, Pistachio, Strawberry, Rum & Raisin
Flat white - £2.85
Latte - £2.85
Cappucino - £2.85
Americano - £2.45
Pot of tea - £2.85
Ask your server for our range of teas including English, fruit and herbal. With free refills.
Espresso - £2.45
Double espresso - £2.75
Hot chocolate - £2.85
Horlicks - £2.85
Luxury Irish cream.
Jamesons Irish whiskey.
Bells Scotch whisky.
Ask your server for a full list of bourbons and whiskeys on our whiskey wall
Creme de Menthe
Hot Chocolate Peppermint Patty
Hot choclate with peppermint syrup
Ginger and Cinnamon Latte
Ginger and cinnamon syrup topped squirty cream and crumbled ginger biscuit
Have U Tried Chai
Spiced or vanilla flavour chai latte
Sticky Toffee Latte
Hazelnut, caramel syrup with squirty cream, toffee sauce and crushed nuts
Hot Chocolate Deluxe
Hot chocolate topped with squirty cream, marshmallows, crumbled brownie and chocolate sauce
Types of Steak
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